Peppermint Chocolate Chip Cookies Recipe
Soft and chewy Peppermint Chocolate Chip Cookies are festive and easy, perfect for the holidays! They bake up in under 15 minutes!
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
Preheat oven to 350° F.
Cream butter, oil and sugars in your mixer.
Add eggs and beat until fluffy.
Add flour, baking powder, baking soda, salt to a separate bowl and mix well. Add to wet ingredients and mix well.
Add chocolate chips, peppermint crunch pieces, almond extract, and vanilla (add additional peppermint extract - 1 tsp. if you want it to have more peppermint taste). Mix well.
Bake at 350 for 7-8 minutes.
Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 63mg | Sugar: 20g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.6mg